Comments for Best Hungarian Recipes - Best Hungarian Cookbooks - Treasured Hungarian Family Recipes™

Comment on Piggy Biscuits by Helen M Radics by Administrator

Administrator — Mon, 21 Jan 2013 07:27:14 +0000

oh, I’m so sorry for not receiving your comment. It went into the spam folder and I only saw it today. So, sorry. About the cheese, don’t worry about it. The softer, but still grated cheese is also fine. Many times I use cheddar cheese or mozzarella. It doesn’t really matter. An easy melting cheese gives wonderful air bubbles to the dough inside. Please let me know how they turned out. Take care

Comment on Treasured Hungarian Family Recipes™ 1 by Helen M Radics – Best Hungarian Cookbooks by Administrator

Administrator — Mon, 21 Jan 2013 07:23:58 +0000

Hi, I’m sorry but somehow your comment went into the spam folder. I only found it now, as I was clearing them. I think you might be talking about “almas pite” which is an apple square. Some people layer it, some people don’t. I will include my link for a video. It could aslo be another recipe that one doesn’t have apples only apr. jam, walnutrs, whipeed egg whites and pastry. But it sounds a lot like what you’re looking for. It is difficult to pinpoint the recipe because sometimes pastry recipes change from household to household. Women also like to add their own touch so many times there are dozens of variations to a single recipe. But I will try to find it for your. For now enjoy this video recipe and thank you once agian for your comment. http://www.youtube.com/watch?v=5EWpmAkKvQ4

Comment on Walnut Roll & Poppy Seed Roll for EASTER by Administrator

Administrator — Mon, 21 Jan 2013 07:17:30 +0000

Thank you for your comment, I’m so happy to know that my family favourite reminds you of your childhood. I have many lovely memories of my own childhood and grandmother during Christmas and Easter. The sweet scent of baking always filled her home. Let me know how it turned out. Take care and have fun baking.

Comment on Walnut Roll & Poppy Seed Roll for EASTER by Jesse

Jesse — Tue, 27 Nov 2012 18:20:22 +0000

Hi, I am looking forward to this recipe!!! Thanks so much for bringing back my Hungarian childhood! This looks so very delicious and I can’t wait to try it. God Bless you.

Comment on Treasured Hungarian Family Recipes™ 1 by Helen M Radics – Best Hungarian Cookbooks by Mary Kanya

Mary Kanya — Sat, 20 Oct 2012 20:28:53 +0000

Am looking for a recipe but cannot find it. It is a pastry which a friend
of mine gave to me years ago. One layer was an apple mixture, then
a layer of dough, then anothe layer with a walnut filling, then another
layer of dough. Would you know what I am talking about????

Comment on Piggy Biscuits by Helen M Radics by Rebecca Smith

Rebecca Smith — Sun, 23 Sep 2012 19:25:16 +0000

Do you think a harder cheese would work better for this recipe over a softer more stringy or easier to melt cheese?

I was making some hamburger patties with grated cheese inside, and I used a soft cheese that ended up melting out and making the patties fall apart. I know it’s meat versus bread, but I don’t have very much bread experience and I wondered if soft cheese would add too much moisture rather than just nice tiny cheesey pieces throughout.

I live in Sweden and the amount of cheese choices here is ridiculous, so I’ve started cooking less on name of cheese types and more on ‘hard, soft, aged, crumbly, stringy, easy to melt, etc.’ You know, like the difference between a really hard parmiggiano or just a soft household cheese.

Comment on Walnut Roll & Poppy Seed Roll for EASTER by Administrator

Administrator — Tue, 29 May 2012 10:30:29 +0000

Hello, I’m sorry for not answering sooner Thank you for bringing the “missing butter” to my attention, in the ingredients list. It was very nice of you. Yes, you need 4-5 teaspoon of melted unsalted butter. Have fun baking as this is a very easy and delicious recipe. Please let me know if you have any other questions, I will check back soon. Take care

Comment on Walnut Roll & Poppy Seed Roll for EASTER by Boszormenyi Jana

Boszormenyi Jana — Fri, 25 May 2012 04:10:21 +0000

I’m not sure about this recep, it mentions butter in description but not in ingredients. So my question is: do I need to use butter in dough? If yes how much?

Comment on Treasured Hungarian Family Recipes™ 1 by Helen M Radics – Best Hungarian Cookbooks by Administrator

Administrator — Sat, 17 Mar 2012 04:10:25 +0000

Yes, I do. It is http://www.facebook.com/treasuredhungarianfamilyrecipes

Comment on Helen’s Hungarian Heritage Collection™ by Helen M Radics by auto verzekeren

auto verzekeren — Sun, 05 Feb 2012 02:53:08 +0000

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Comment on Treasured Hungarian Family Recipes™ 1 by Helen M Radics – Best Hungarian Cookbooks by myp2p football

myp2p football — Wed, 01 Feb 2012 15:55:51 +0000

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Comment on Helen’s Hungarian Heritage Collection™ by Helen M Radics by Greg Osofsky

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Comment on Helen’s Hungarian Heritage Collection™ by Helen M Radics by tchat rencontres

tchat rencontres — Thu, 26 Jan 2012 17:22:17 +0000

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Comment on Treasured Hungarian Family Recipes™ 1 by Helen M Radics – Best Hungarian Cookbooks by place

place — Thu, 26 Jan 2012 16:01:44 +0000

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Comment on Hungarian Goulash – Best Hungarian Recipes – Best Hungarian Cookbooks by Icoddeddere

Icoddeddere — Thu, 26 Jan 2012 07:43:23 +0000

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Comment on Helen’s Hungarian Heritage Collection™ by Helen M Radics by KAtalog Stron

KAtalog Stron — Mon, 23 Jan 2012 14:12:52 +0000

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Comment on Helen’s Hungarian Heritage Collection™ by Helen M Radics by Elliott Symanski

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Comment on New Year’s Eve Recipe – Hungarian Cheese Stick by Angela

Angela — Sun, 15 Jan 2012 11:10:53 +0000

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Comment on Hello world! by Levitra

Levitra — Thu, 12 Jan 2012 19:28:46 +0000

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Comment on Hungarian Goulash – Best Hungarian Recipes – Best Hungarian Cookbooks by Leslie Portner

Leslie Portner — Mon, 09 Jan 2012 09:22:22 +0000

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